SoHo chic meets classic Italian at New York’s celebrity favorite MAMO restaurant. MAMO is the transatlantic sister to Cannes film festival go-to restaurant MAMO Le Michelangelo, a two decades old French Riviera staple and favorite among movie stars and socialites alike. MAMO, the younger SoHo sibling, is run by Italian restauranteur Mike “Mamo” Mammoliti (son of MAMO Le Michelangelo’s Herve Mammoliti) and maintains the same authentic feel and dedication to Provençal flavors as its Antibes namesake. Just like MAMO Le Michelangelo, MAMO attracts a wide array of celebrities, including Rhianna, Magic Johnson, Alexander Wang, Diane Kruger, Samuel L. Jackson, Gigi Hadid, Beyonce and Jay Z.
Heading up the kitchen and the brand new spring 2016 menu is Michelin-Starred Executive Chef Massimo Sola, formerly of Eataly Roma and Ristorante Quattro Mori. A native of Italy, Sola grew up surrounded by the flavors and cooking style of the Italian/French Provençal cuisine that MAMO has perfected. Drawing on colors and nature as inspiration, Sola is known for his simple yet eye catching dishes. Some of MAMO’s signature offerings include their flavorful Raviolini al Tartufo, their Tagliata Di Filetto Al Vino Rosso and their off-the-menu Focaccia al Tartufo (truffle pizza). For those with a sweet tooth, MAMO also offers delicious desserts such as the classic Tiramisu, the rich Affogato alla vaniglia con fragole calde and the Cheesecake alla lavanda (cheesecake with a lavender twist).
MAMO offers diners traditional southern Italian/French cuisine in an intimate yet elegant setting. The bi-level restaurant includes a casual lounge on the ground floor and a formal dining room upstairs. Both spaces capture the Riviera’s “sense of home” with original family photos and oversized vintage movie posters. The decor also incorporates classic New York-inspired touches such as exposed brick walls.
To complement the flavorful dishes, MAMO also boasts an impressive cocktail menu from which diners can enjoy specialty cocktails such as the MAMO Negroni, the MAMO Spritz and their one-of-a-kind Truffle Martini. In addition to the cocktail program, MAMO also has an extensive wine list of carefully selected French and Italian wines to complement the cuisine.
Located on West Broadway between Grand and Canal Streets, MAMO restaurant is a purveyor of affectionate Italian and Provençal dining experience. MAMO is bringing a long tradition of Italian hospitality and Provençal charm to New York City’s SoHo neighborhood. MAMO, The New York outpost of Le Michelangelo, a 23-year-old staple located on the French Riviera, boasts Michelin-starred chef Massimo Sola (formerly of Eataly Roma, Ristorante Quattro Mori) as executive chef. Whether you prefer a relaxing night out with your closest friends, intimate gatherings and business meetings, or a grand cocktail party, you are certain to experience an unforgettable evening at MAMO and enjoy the incredible service and food. The menu incorporates a mix of classic family recipes as well as market specials. The restaurant’s design embodies the Riviera’s “sense of home” with a warm color palate, original family photos and oversized vintage movie posters. The multi-level restaurant offers an unforgettable experience where every single person is treated with affection and love.
323 West Broadway
(between Grand & Canal St)
New York, NY 10013
Monday-Friday: 12:00 PM – 3:30 PM lunch; 5:30 PM – 11:00 PM dinner
Saturday & Sunday: 11:30 AM – 4:00 PM brunch; 5:30 PM – 11:00 PM dinner
For more information, please call (646) 964-4641 or visit http://www.mamonyc.com/