Upper East Side hotspot T-Bar Steak & Lounge, which has been warmly embraced by New Yorkers since it first opened its doors in 2007, is noted for its perfect execution of classic dishes. The restaurant’s Executive Chef Ben Zwicker, previously of the Four Seasons, Aureole and Petrossian, makes T-Bar’s classic steakhouse fare relevant and exciting, while also putting his unique twist onto other classic dishes.
Owner Tony Fortuna celebrated 20 years of owning the space on the corner of 73rd and 3rd Avenue in April 2015, previously known as The Lenox Room. T-Bar is a well-loved mainstay, still buzzing with its loyal following night after night. Fortuna says there is no magic formula to achieve this sort of long-running success. “I think guests trust our kitchen and love our relaxed but vibrant atmosphere.”
Diners are able to begin a meal at T-Bar with its unique spin on chicken wings Angel Chicken Wings with a Tamarind Glaze, or enjoy its classic take on Guacamole to split with the table. T-Bar also redefines the classic Kale Salad by including apple and sesame into it while drizzling it in a sumptuous chili-lime vinaigrette. Also available on its delectable appetizer menu are the popular Seared Spanish Octopus, Yellowfin Tuna Tartar, and Vietnamese Shrimp Roll.
A meal at T-Bar Steak & Lounge would not be complete without ordering a favorite from The Steak Bar, which features an impressive range of superbly-cooked Certified Black Angus Cuts of beef including its Black Angus Porterhouse for two served with your choice of Steak Sauce, Béarnaise Sauce or Poivre Sauce. T-Bar offers wealth of additional American classics including its signature Crusted Tuna served with Soy, Wasabi Rémoulade and Seaweed Salad or its Roast Free Range Chicken with truffle jus.
Cap the evening off with irresistible desserts like the must-have Banana Parfait Mille Feuilles, with coconut and caramel sauce or the decadent Chocolate Sundae served with brownie, chocolate sauce and cream.
For more information, visit www.tbarnyc.com/