March 6, 2015 user

Artisanal Fromagerie launches weekday breakfast and weekend brunch

Artisanal Fromagerie – which has long been the go-to place in New Yorker to enjoy an excellent array of cheese, wine, and creative French bistro fare – has introduced an enticing new breakfast menu, available on weekdays from 6:45am to 10am. A welcome addition to the Murray Hill neighborhood, Artisanal’s breakfast features an a la carte menu alongside a special French Buffet menu, served in a casually elegant setting reminiscent of Paris.

The breakfast menu at Artisanal Fromagerie includes specialty dishes such as Eggs En Cocotte with spinach, mushrooms and mornay; Eggs Benedict Artisanal with smoked salmon and caviar or coppa and country bread; or Almond Croissant French Toast with apricot compote and ricotta. Artisanal’s indulgent breakfast sandwiches will keep you going all day – try Croque Monsieur Madame with ham, gruyere and egg; Roast Beef with French mustard, normandie brie and caramelized onion; or Wild Mushroom with sundried tomato, ricotta and rosemary aioli. If you’re looking to satisfy your sweet tooth, there is always a selection of freshly-baked viennoiserie or breakfast pastries including almond and chocolate croissants and assorted fruit Danishes.

Alternatively, experience Artisanal’s exquisite French Buffet for the set price of $29.95 per person, which includes viennoiserie, granola, charcuterie, fromage, fruits, vegetables, breads, smoked salmon and complimentary coffee, tea and freshly squeezed juice. Sip on a large selection of organic teas, cocktails, and freshly brewed coffee.

On weekends, Artisanal offers its full breakfast menu alongside an extensive Brunch menu from 10.45am to 3.45pm. Featuring classic hors d’oeuvres such as Onion Soup Gratinée with Artisanal three-cheese blend; Homemade Country Pâté; and Tuna Tartare with sturgeon caviar, quail eggs and mustard emulsion; as well a host of creative salads, sandwiches, burgers like the 12oz House Beef Fondue Burger, and sides like Artisanal’s award-winning four-cheese Mac & Cheese. There’s also a two-course ($29.50) and three-course ($35.00) Brunch Prix Fixe Menu with features a choice of hors d’oeuvres, plats principauxs, and dessert.

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A look inside

A look inside

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