Upper East Side restaurant Swifty’s has brought back its popular three-course Sunday Night Lobster Special. Known for its classic and superbly-executed American and European cuisine, Swifty’s will offer patrons a fresh and flavorful lobster feast for the set price of $125 for two, which includes a bottle of red or white wine for the table.
Restaurateurs Robert Caravaggi and Stephen Attoe have crafted an tantalizing menu which includes a choice of field green salad with mustard dressing or deliciously creamy corn chowder to start, followed by two steamed or grilled 1 ¼ LB fresh Maine lobsters served with shallot drawn butter, Swifty’s slaw and seasoned fries. The kitchen headed by Chef Attoe uses only the highest quality Maine lobsters which are cooked to perfection. For dessert, guests can choose between a daily selection of delectable homemade ice cream, sorbet or cookies.
Reservations are suggested. Please call Swifty’s on 212-535-6000 to make a booking.
For more information, please visit: www.swiftysnyc.com